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Jackson's Sweet Potato Chips Sea Salt
Photo: Open Food Facts contributors (CC BY-SA)

Sweet potato chips

Jackson's Sweet Potato Chips Sea Salt

5 oz

Good out of 100 High confidence
  • No additives
  • Seed-oil free
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Why it scores 79

Jackson's Sweet Potato Chips Sea Salt scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Sugars 10.7 g / 100 g: High in sugar. Strong
  3. Salt 1.3 g / 100 g: High in salt. Strong

Capped at 79: High in fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better vegetable chips and straws

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Sweet Potato Chips Sea Salt

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Sugars 10.7 g / 100 g
    Strong High in sugar. [2]
  • Saturated fat 3.6 g / 100 g
    Strong High in saturated fat. [3]
  • Salt 1.3 g / 100 g
    Strong High in salt. [4]
  • Energy 536 kcal / 100 g
    Info Energy-dense for its weight. [5]
  • Fiber 7.1 g / 100 g
    Strong A good source of fiber. [5]
subtotal−12
TOTAL 79Good

100 − 20 = 80 → capped at 79

Capped at 79. High in fat (above the front-of-pack "high" level). [6]

GTIN 00856823004745 · 2026-08-28

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy536 kcal
Fat32.1 g
Saturated fat3.6 g
Trans fat0 g
Carbohydrates57.1 g
Sugars10.7 g
Added sugars0 g
Fiber7.1 g
Protein3.6 g
Salt1.3 g

Serving: 1 serving (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

SWEET POTATOES, AVOCADO OIL, SEA SALT.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest sweet potato chips in the US

More from Jackson's

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  4. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk