Chomps Italian Beef Flavor Grass Fed Beef Snack Sticks
Photo: Open Food Facts contributors (CC BY-SA)

Salty snacks

Chomps Italian Beef Flavor Grass Fed Beef Snack Sticks

115 oz

Score

Good 79 out of 100 Medium confidence
  • High in salt
  • High in saturated fat
  • Contains nitrites or nitrates

Why it scores 79

Chomps Italian Beef Flavor Grass Fed Beef Snack Sticks scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 7.5 points Cultured celery powder (natural nitrite source): Provides nitrite like synthetic curing salts. Regulatory
  2. minus 7 points Saturated fat 7.8 g / 100 g: Very high in saturated fat. Strong
  3. minus 7 points Salt 2.3 g / 100 g: Very high in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Italian Beef Flavor Grass Fed Beef Snack Sticks

START100

Ingredients

  • Cultured celery powder (natural nitrite source) minus 7.5 points
    Regulatory Provides nitrite like synthetic curing salts. [1][2]
  • Collagen minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [3]
subtotal−10

Nutrition per 100 g

  • Saturated fat 7.8 g / 100 g minus 7 points
    Strong Very high in saturated fat. [4]
  • Salt 2.3 g / 100 g minus 7 points
    Strong Very high in salt. [5]
  • Energy 281 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [6]
  • Protein 28.1 g / 100 g plus 4 points
    Info A good source of protein. [6]
subtotal−11

TOTAL 79Good

100 − 21 = 79

Can’t score above 79. High in fat, saturated fat and salt (above the front-of-pack "high" level). [7]


GTIN 00856584004701 · 2026-04-21

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy281 kcal
Fat18.8 g
Saturated fat7.8 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein28.1 g
Salt2.3 g

Serving: 1 portion (32 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

GRASS FED & FINISHED BEEF, WATER, SEA SALT, ENCAPSULATED LACTIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GROUND OREGANO, GARLIC POWDER, ONION POWDER, GROUND BASIL, STUFFED IN A BEEF COLLAGEN CASING

Allergens and diets

Contains: Celery

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int

  2. Commission Regulation (EU) 2023/2108 of 6 October 2023 amending Annex II to Regulation (EC) No 1333/2008 and the Annex to Regulation (EU) No 231/2012 as regards food additives nitrites (E 249–250) and nitrates (E 251–252)

    European Union (Official Journal) · Oct 6, 2023 · Law

    “the presence of nitrites and nitrates in foods can give rise to the formation of nitrosamines some of which are carcinogenic.”

    eur-lex.europa.eu

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  4. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  7. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk