Beef jerkies
Chomps Original Beef Mini Stick
0.5 oz/14 g
Score
- High in salt
- High in saturated fat
- Contains nitrites or nitrates
Why it scores 75
Chomps Original Beef Mini Stick scores 75 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 7.5 points Cultured celery powder (natural nitrite source): Provides nitrite like synthetic curing salts. Regulatory
- minus 7 points Salt 2.2 g / 100 g: Very high in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better jerky and meat sticks
-
Beef Jerky Crisps Naked Choice Less salt · Less saturated fat Score 99 out of 100 , 24 points higher -
Beef Taco Mini Beef Stick Country Archer Provisions Less salt · Less saturated fat Score 95 out of 100 , 20 points higher -
Jerky's Gourmet Premium Beef Jerky Black Pepper Jerky’s Gourmet · 1 oz Less salt · Less saturated fat Score 97 out of 100 , 22 points higher -
Beef Jerkey Villa paraíso · 1 oz Less salt · Less saturated fat Score 96 out of 100 , 21 points higher -
Carne seca Vaquero Bandito · 56 g Less salt · Less saturated fat Score 96 out of 100 , 21 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Original Beef Mini Stick
Ingredients
- Cultured celery powder (natural nitrite source) minus 7.5 points
- Collagen minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Saturated fat 7.1 g / 100 g minus 3.5 points
- Salt 2.2 g / 100 g minus 7 points
- Energy 286 kcal / 100 g minus 0.5 points
- Protein 28.6 g / 100 g plus 4 points
100 − 25 = 75
Can’t score above 79. High in fat, saturated fat and salt (above the front-of-pack "high" level). [7]
Nutrition per 100 g
| Energy | 286 kcal |
|---|---|
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 2.2 g |
Serving: 1 stick (14 g)
Ingredients
- GRASS FED & FINISHED BEEF
- WATER
- SEA SALT
- ENCAPSULATED LACTIC ACID
- CULTURED CELERY POWDER (CELERY POWDER, SEA SALT) (moderate concern)
- BLACK PEPPER
- RED PEPPER
- GARLIC POWDER
- CORIANDER
- STUFFED IN A BEEF COLLAGEN CASING
Label text, as published
GRASS FED & FINISHED BEEF, WATER, SEA SALT, ENCAPSULATED LACTIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), BLACK PEPPER, RED PEPPER, GARLIC POWDER, CORIANDER, STUFFED IN A BEEF COLLAGEN CASING
Allergens and diets
Contains: Celery
- Not vegan
- Not vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
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Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)
monographs.iarc.who.int
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“the presence of nitrites and nitrates in foods can give rise to the formation of nitrosamines some of which are carcinogenic.”
eur-lex.europa.eu
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk