PB2 Cocoa Peanut Powder
Photo: Open Food Facts contributors (CC BY-SA)

Peanut butters

PB2 Cocoa Peanut Powder

12

Score

Good 63 out of 100 Medium confidence
  • High in sugar
  • High in salt
  • Contains added sugars
  • No additives

Why it scores 63

PB2 Cocoa Peanut Powder scores 63 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 14 points Sugars 30.8 g / 100 g: Very high in sugar. Strong
  3. minus 7 points Salt 1.9 g / 100 g: Very high in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Cocoa Peanut Powder

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Nutrition per 100 g

  • Sugars 30.8 g / 100 g minus 14 points
    Strong Very high in sugar. [1]
  • Salt 1.9 g / 100 g minus 7 points
    Strong Very high in salt. [4]
  • Fiber 7.7 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−17

TOTAL 63Good

100 − 37 = 63

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in sugars and salt (above the front-of-pack "high" level). [5]


GTIN 00850791002017 · 2026-09-22

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy385 kcal
Fat7.7 g
Saturated fat0 g
Trans fat0 g
Carbohydrates46.2 g
Sugars30.8 g
Added sugars23.1 g
Fiber7.7 g
Protein30.8 g
Salt1.9 g

Serving: 2 Tbsp (13 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ROASTED PEANUTS, SUGAR, COCOA AND SALT.

Allergens and diets

Contains: Peanuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Metal, Plastic

Context only: no points in v1.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk