Smash Foods Blueberry Superfood Fruit Spread
Photo: Open Food Facts contributors (CC BY-SA)

Food

Smash Foods Blueberry Superfood Fruit Spread

Score

Good 69 out of 100 Medium confidence
  • Ultra-processed

Why it scores 69

Smash Foods Blueberry Superfood Fruit Spread scores 69 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 11 points Sugars 22.2 g / 100 g: Very high in sugar. Strong
  3. minus 2.5 points Pectin: An ingredient class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Blueberry Superfood Fruit Spread

START100

Ingredients

  • Pectin minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Sugars 22.2 g / 100 g minus 11 points
    Strong Very high in sugar. [2]
subtotal−11

TOTAL 69Good

100 − 31.5 = 68.5 → 69


GTIN 00850055550537 · 2025-08-18

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy139 kcal
Fat0 g
Carbohydrates27.8 g
Sugars22.2 g
Protein0 g

Serving: 1 tbsp (18 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

BLUEBERRIES, DATES, CHIA SEEDS, LEMON JUICE CONCENTRATE, FRUIT PECTIN, ROWANBERRY EXTRACT

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org