Sodas
OLIPOP Watermelon Lime
Score
- Contains non-nutritive sweeteners
Why it scores 91
OLIPOP Watermelon Lime scores 91 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 3 points Sugars 1.4 g / 100 ml: Contains some sugar. Strong
- minus 2.5 points Inulin (chicory root fiber): An ingredient class typical of ultra-processed foods (NOVA group 4). Info
- minus 2.5 points Stevia (steviol glycosides): WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Watermelon Lime
Ingredients
- Inulin (chicory root fiber) minus 2.5 points
- Stevia (steviol glycosides) minus 2.5 points
Nutrition per 100 ml
- Sugars 1.4 g / 100 ml minus 3 points
- Energy 11 kcal / 100 ml minus 1 points
100 − 9 = 91
Nutrition per 100 ml
| Energy | 11 kcal |
|---|---|
| Fat | 0 g |
| Carbohydrates | 4.5 g |
| Sugars | 1.4 g |
| Added sugars | 0.6 g |
| Fiber | 2.5 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 1 can (355 ml)
Ingredients
- Water
- Watermelon Juice
- OLISMART (Cassava Root Fiber, Chicory Root, Nopal Cactus, Marshmallow Root, Calendula Flower, Kudzu Root) (not recognized)
- Tart Cherry Juice Concentrate
- Cassava Root Syrup
- Stevia Leaf
- Watermelon Flavor Extract
Label text, as published
Water, Watermelon Juice, OLISMART (Cassava Root Fiber, Chicory Root, Nopal Cactus*, Marshmallow Root*, Calendula Flower*, Kudzu Root), Tart Cherry Juice Concentrate, Cassava Root Syrup, Stevia Leaf, Watermelon Flavor Extract
Allergens and diets
- Vegan
- Vegetarian
Always check the package: recipes change.
Sources
-
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
“The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int