Spindrift Island Punch Sparkling Water
Photo: Open Food Facts contributors (CC BY-SA)

Sodas

Spindrift Island Punch Sparkling Water

355 mL

Score

Excellent 88 out of 100 High confidence

Why it scores 88

Spindrift Island Punch Sparkling Water scores 88 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 3 points Sugars 0.6 g / 100 ml: Contains some sugar. Strong
  3. minus 1 points Energy 4 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Island Punch Sparkling Water

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 ml

  • Sugars 0.6 g / 100 ml minus 3 points
    Strong Contains some sugar. [2]
  • Energy 4 kcal / 100 ml minus 1 points
    Info Energy-dense for its volume. [3]
subtotal−4

TOTAL 88Excellent

100 − 12 = 88


GTIN 00850017142466 · 2026-08-12

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy4 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates0.8 g
Sugars0.6 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0 g

Serving: 1 can (355 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CARBONATED WATER, GUAVA PUREE, PASSION FRUIT JUICE, ORANGE JUICE, CITRIC ACID

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Aluminium

Context only: no points in v1.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov