Primal Kitchen Buffalo Ranch Dressing & Marinade
Photo: Open Food Facts contributors (CC BY-SA)

Salad dressings

Primal Kitchen Buffalo Ranch Dressing & Marinade

8 fl oz/236 mL

Score

Good 70 out of 100 Medium confidence
  • Ultra-processed
  • High in salt
  • Seed-oil free

Why it scores 70

Primal Kitchen Buffalo Ranch Dressing & Marinade scores 70 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 9 points Salt 3 g / 100 g: Very high in salt. Strong
  3. minus 3 points Saturated fat 3.3 g / 100 g: High in saturated fat. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Buffalo Ranch Dressing & Marinade

START100

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Saturated fat 3.3 g / 100 g minus 3 points
    Strong High in saturated fat. [2]
  • Salt 3 g / 100 g minus 9 points
    Strong Very high in salt. [3]
  • Energy 333 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [4]
  • Fiber 3.3 g / 100 g plus 2 points
    Strong A good source of fiber. [4]
subtotal−12

TOTAL 70Good

100 − 30 = 70

Can’t score above 79. High in fat and salt (above the front-of-pack "high" level). [5]


GTIN 00840224600088 · 2026-08-12

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy333 kcal
Fat33.3 g
Saturated fat3.3 g
Trans fat0 g
Carbohydrates3.3 g
Sugars0 g
Added sugars0 g
Fiber3.3 g
Protein0 g
Salt3 g

Serving: 2 Tbs (30 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

AVOCADO OIL, WATER, CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), ORGANIC APPLE CIDER VINEGAR, ORGANIC EGG YOLK, MUSHROOM EXTRACT (TO MAINTAIN FRESHNESS), ORGANIC DISTILLED VINEGAR, ORGANIC GARLIC POWDER, CITRUS FIBER, ORGANIC ONION POWDER, ORGANIC LEMON JUICE CONCENTRATE*, NUTRITIONAL YEAST (INACTIVE DRIED YEAST, RIBOFLAVIN [VITAMIN B2]), SEA SALT, ORGANIC PAPRIKA, SALT, ORGANIC DRIED PARSLEY, ORGANIC BLACK PEPPER, ORGANIC ROSEMARY EXTRACT.

Allergens and diets

Contains: Egg

  • Not vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org