Pur Spearmint Gum
Photo: Open Food Facts contributors (CC BY-SA)

Sugar-free chewing gum

Pur Spearmint Gum

Score

Good 66 out of 100 Medium confidence
  • Ultra-processed
  • Contains sugar alcohols

Why it scores 66

Pur Spearmint Gum scores 66 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 4.5 points 4 kinds of ultra-processing markers: Industrial additive classes found: flavoring, glazing agent, sugar alcohol (polyol) and thickener, stabilizer or gelling agent. Emerging
  3. minus 2.5 points Xylitol: Large amounts can have a laxative effect; the EU requires a label statement above 10% added polyols and the US for some polyols above set intakes. Regulatory

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Spearmint Gum

START100

Ingredients

  • Xylitol minus 2.5 points
    Regulatory Large amounts can have a laxative effect; the EU requires a label statement above 10% added polyols and the US for some polyols above set intakes. [1][2]
  • Gum base minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [3]
  • Gum arabic (acacia) minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [3]
  • Natural flavors minus 1.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [4][3]
  • Carnauba wax minus 1.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [3]
subtotal−10.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [3]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: flavoring, glazing agent, sugar alcohol (polyol) and thickener, stabilizer or gelling agent. [3]
subtotal−22.5

Nutrition per 100 g

  • Energy 179 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [5]
subtotal−1

TOTAL 66Good

100 − 34 = 66


GTIN 00830028000832 · 2026-02-19

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy179 kcal
Fat0 g
Carbohydrates71.4 g
Added sugars0 g
Protein0 g
Salt0 g

Serving: 2 PIECES (2.8 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

xylitol, gum base, gum arabic, natural flavors, carnauba wax, tocopherols.

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Packaging

Plastic

Context only: no points in v1.

Sources

  1. Regulation (EU) No 1169/2011, Annex III point 2.4 (foods with more than 10 % added polyols)

    European Union (Official Journal) · Oct 25, 2011 · Law

    “‘excessive consumption may produce laxative effects’.”

    eur-lex.europa.eu

  2. 21 CFR 184.1835 Sorbitol

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Nov 22, 2016 · Law

    ““Excess consumption may have a laxative effect.””

    ecfr.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  4. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org