Vitamin D supplements
Force Factor Total Beets
00768 lb
Score
- Contains added sugars
- Contains palm oil
- Seed-oil free
- No synthetic dyes
Why it scores 74
Force Factor Total Beets scores 74 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 12 points Corn syrup: An added sugar. Strong
- minus 12 points Sugar: An added sugar. Strong
- minus 1 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Total Beets
Ingredients
- Corn syrup minus 12 points
- Sugar minus 12 points
- Natural flavors minus 1 points
- Palm oil minus 0.5 points
- Sunflower lecithin minus 0.5 points
- Glycerin minus 0.5 points
100 − 26.5 = 73.5 → 74
Nutrition per 100 g
| Added sugars | 76.1 g |
|---|
Serving: 30.0
Ingredients
- Rice Syrup (high concern)
- Raw Cane Sugar (high concern)
- Rice Bran
- Natural Flavors
- Palm Oil
- Sunflower Lecithin
- Malic Acid
- Fruit and Vegetable Juice (Color)
- Glycerin
Label text, as published
Rice Syrup, Raw Cane Sugar, Rice Bran, Natural Flavors, Palm Oil, Sunflower Lecithin, Malic Acid, Fruit and Vegetable Juice (Color), Glycerin.
Allergens and diets
- Not palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
Process contaminants in vegetable oils and foods
“The highest levels of GE, as well as 3-MCPD and 2-MCPD (including esters) were found in palm oils and palm fats, followed by other oils and fats.”
efsa.europa.eu
-
“Glycidyl fatty acid esters, expressed as glycidol”
eur-lex.europa.eu