Force Factor Total Beets
Photo: Open Food Facts contributors (CC BY-SA)

Food

Force Factor Total Beets

Score

Poor 28 out of 100 Low confidence
  • Ultra-processed
  • Contains nitrites or nitrates
  • Contains added sugars
  • Contains seed oils
  • Contains palm oil
  • No synthetic dyes

Why it scores 28

Force Factor Total Beets scores 28 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Corn syrup: An added sugar. Strong
  2. minus 20 points Sugar: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Total Beets

START100

Ingredients

  • Corn syrup minus 20 points
    Strong An added sugar. [1][2][3]
  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Sodium nitrite minus 10 points
    Regulatory IARC classifies ingested nitrate or nitrite under conditions that result in endogenous nitrosation as Group 2A; it classifies processed meat as Group 1. [4][5][6][7][8]
subtotal−50

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [9]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: color (added), flavoring, industrial sugar or starch hydrolysate and thickener, stabilizer or gelling agent. [9]
subtotal−22.5

TOTAL 28Poor

100 − 72.5 = 27.5 → 28

Can’t score above 79. Contains corn syrup, an ingredient of high concern. [1][2][3][4][5][6][7][8]


GTIN 00818594015450 · 2026-03-22

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Fat0 g
Saturated fat0 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars0.5 g
Protein0 g
Salt0 g

Ingredients

  • Added Sugars Niacin (as Niacinamide) Vitamin B6 (as Pyridoxine HCI) Vitamin B12 (as Methylcobalamin) 1%* 1%* ‡ 4%* 10 ng 63% ng 118% (cg 1042% Total Beets® Superfood Superblend mg Beet (Beta vulgaris) Powder (root), Grape (Vitis vinifera) Extract (seed), NO3-T® Nitrate Powder (from beetroot extract) (std for 10° nitrate), L-Citrulline * Percent, (DV) not established Other Tapioca Syrup, Raw - Sugar, Palm Oil, Gum Arabic, Natural Flavor, Sunflower Lech (an emulsifier), Fruit and Vegetable Juice (Color), Citric Acid, S salt Keep out of reach of children For aduit use only peanuts, sesame Precautions: Use only as directed Consult a healthcare professional before use if you are pregnant or nursing, have a medical condition, or use prescription medications This product contains nitrates and should not be used in combination with other products containing nitrates, including medication for chest pain or erectile dysfunction, such as PDE-5 inhibitors Discontinue use two weeks prior to surgery Store in a cool, dry place Protect from heat, light, moisture These statements have not been evaluated by the Food and Drug Administration This product is not intended to diagnose, treat, cure, or prevent any disease NOBT NO3-T® is a registered trademark of ThermoLife International NITRATE LLC This mark covers the use of one or more patents listed at wwwNO3-Tcom/patents ^Nielsen XAOC, LLC Boston, MA 02210 1-866-44-FORCE Proudly manufactured in the US from 8 imported and domestic 18594 01545 FFS-01042-SL 0 23-2) (not recognized)
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

inname 1,000 mg Supplement Fac's Serving Size 1 Soft Chew Servings Per Container 60 Amount Per Serviny %DV Calories Total Fat Total Carbohydrate Total Sugars 20 05 g 4 g 2 g Includes 2g Added Sugars Niacin (as Niacinamide) Vitamin B6 (as Pyridoxine HCI) Vitamin B12 (as Methylcobalamin) 1%* 1%* ‡ 4%* 10 ng 63% ng 118% (cg 1042% Total Beets® Superfood Superblend mg Beet (Beta vulgaris) Powder (root), Grape (Vitis vinifera) Extract (seed), NO3-T® Nitrate Powder (from beetroot extract) (std for 10° nitrate), L-Citrulline * Percent Daily Values are based on a 2,0 alorie diet # Daily Value (DV) not established Other Tapioca Syrup, Raw - Sugar, Palm Oil, Gum Arabic, Natural Flavor, Sunflower Lech (an emulsifier), Fruit and Vegetable Juice (Color), Citric Acid, S salt Keep out of reach of children For aduit use only peanuts, and sesame Precautions: Use only as directed Consult a healthcare professional before use if you are pregnant or nursing, have a medical condition, or use prescription medications This product contains nitrates and should not be used in combination with other products containing nitrates, including medication for chest pain or erectile dysfunction, such as PDE-5 inhibitors Discontinue use two weeks prior to surgery Store in a cool, dry place Protect from heat, light, and moisture These statements have not been evaluated by the Food and Drug Administration This product is not intended to diagnose, treat, cure, or prevent any disease NOBT NO3-T® is a registered trademark of ThermoLife International NITRATE LLC This mark covers the use of one or more patents listed at wwwNO3-Tcom/patents ^Nielsen XAOC, L52 W/E 22523 WWWFORCEFACTORCOM Distributed by Force Factor, LLC Boston, MA 02210 1-866-44-FORCE Proudly manufactured in the US from 8 imported and domestic 18594 01545 FFS-01042-SL 0 23-2

Allergens and diets

Contains: Sesame

  • Not palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int

  5. Commission Regulation (EU) 2023/2108 of 6 October 2023 amending Annex II to Regulation (EC) No 1333/2008 and the Annex to Regulation (EU) No 231/2012 as regards food additives nitrites (E 249–250) and nitrates (E 251–252)

    European Union (Official Journal) · Oct 6, 2023 · Law

    “the presence of nitrites and nitrates in foods can give rise to the formation of nitrosamines some of which are carcinogenic.”

    eur-lex.europa.eu

  6. EFSA confirms safe levels for nitrites and nitrates added to food

    European Food Safety Authority · Jun 15, 2017 · Agency assessment

    “They concluded that when nitrites are used at approved levels, their contribution to overall exposure to nitrosamines is of low concern for health.”

    efsa.europa.eu

  7. Nitrosamines in food raise a health concern

    European Food Safety Authority · Mar 28, 2023 · Agency assessment

    “Nitrosamines in food raise a health concern”

    efsa.europa.eu

  8. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  9. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  10. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  11. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  12. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food

    European Union (Official Journal) · Apr 25, 2023 · Law

    “Glycidyl fatty acid esters, expressed as glycidol”

    eur-lex.europa.eu