GoodSwap Get notified
Brad's Raw Chips Vampire killer crunchy kale
Photo: Open Food Facts contributors (CC BY-SA)

Snacks

Brad's Raw Chips Vampire killer crunchy kale

2 oz

Good out of 100 Medium confidence
  • High in salt
  • Certified organic
  • No additives
Get GoodSwap

Why it scores 79

Brad's Raw Chips Vampire killer crunchy kale scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Salt 1.5 g / 100 g: High in salt. Strong
  3. Fiber 7.1 g / 100 g: A good source of fiber. Strong

Capped at 79: High in fat and salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Vampire killer crunchy kale

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Saturated fat 3.6 g / 100 g
    Strong High in saturated fat. [2]
  • Salt 1.5 g / 100 g
    Strong High in salt. [3]
  • Energy 321 kcal / 100 g
    Info Energy-dense for its weight. [4]
  • Fiber 7.1 g / 100 g
    Strong A good source of fiber. [4]
  • Protein 14.3 g / 100 g
    Info A good source of protein. [4]
subtotal−4
TOTAL 79Good

100 − 12 = 88 → capped at 79

Capped at 79. High in fat and salt (above the front-of-pack "high" level). [5]

GTIN 00813104020061 · 2026-05-23

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy321 kcal
Fat21.4 g
Saturated fat3.6 g
Trans fat0 g
Carbohydrates25 g
Sugars3.6 g
Added sugars0 g
Fiber7.1 g
Protein14.3 g
Salt1.5 g

Serving: 1 ONZ (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

*KALE, *RED BELL PEPPERS, *SUNFLOWER SEEDS, *CASHEWS, *LEMON JUICE, *SCALLIONS, *GARLIC, *CHICKPEA MISO (*RICE, *CHICKPEAS, SEA SALT, WATER, KOJI SPORES (ASPERGILLUS ORYZAE)), HIMALAYAN SALT.

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  6. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu