Spiceology Green Freak Seasoning
Photo: Open Food Facts contributors (CC BY-SA)

Food

Spiceology Green Freak Seasoning

Score

Excellent 95 out of 100 High confidence
  • Contains seed oils

Why it scores 95

Spiceology Green Freak Seasoning scores 95 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 2.5 points Yeast extract: An additive class typical of ultra-processed foods (NOVA group 4). Info
  2. minus 2.5 points Sunflower oil: High in omega-6 linoleic acid. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Green Freak Seasoning

START100

Ingredients

  • Yeast extract minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
  • Sunflower oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [2][3][4][5]
subtotal−5

TOTAL 95Excellent

100 − 5 = 95


GTIN 00810092183709 · 2026-08-27

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Added sugars0 g

Serving: 0.25 tsp (0.8 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

spices, sea salt, garlic, onion, orange peel, dehydrated tomatoes, crushed red pepper, yeast extract, sunflower oil

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  3. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org