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Rao's Homemade ARRABBIATA Spicy Marinara
Photo: Open Food Facts contributors (CC BY-SA)

Arrabbiata sauces

Rao's Homemade ARRABBIATA Spicy Marinara

28 oz

Excellent out of 100 High confidence
  • No additives
  • Seed-oil free
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Why it scores 92

Rao's Homemade ARRABBIATA Spicy Marinara scores 92 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Salt 0.8 g / 100 g: High in salt. Strong
  3. No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

ARRABBIATA Spicy Marinara

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 0.8 g / 100 g
    Strong High in salt. [2]
subtotal−3

Bonuses

  • No additives
    Info No food additives in the ingredient list. [1]
subtotal+3
TOTAL 92Excellent

100 − 8 = 92

GTIN 00747479101936 · 2026-08-24

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy80 kcal
Fat5.6 g
Saturated fat0.8 g
Carbohydrates4.8 g
Sugars3.2 g
Added sugars0 g
Fiber0.8 g
Protein1.6 g
Salt0.8 g

Serving: 0.5 cup (125 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

italian whole peeled tomatoes, olive oil, onions, salt, garlic, basil, crushed red pepper, black pepper, oregano,

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

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Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int