Nature's Promise Quick Cook Oats
Photo: Open Food Facts contributors (CC BY-SA)

Cereals and their products

Nature's Promise Quick Cook Oats

25 oz/709 g

Score

Excellent 100 out of 100 Medium confidence
  • No additives
  • Contains whole grains

Why it scores 100

Nature's Promise Quick Cook Oats scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. plus 4 points Fiber 10 g / 100 g: A good source of fiber. Strong
  3. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Quick Cook Oats

START100

Nutrition per 100 g

  • Saturated fat 1.3 g / 100 g minus 1 points
    Strong Contains some saturated fat. [1]
  • Energy 375 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 10 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
  • Protein 12.5 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+3

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [3]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [3]
subtotal+8

TOTAL 100Excellent

100 + 11 = 100


GTIN 00688267533655 · 2026-08-15

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy375 kcal
Fat6.3 g
Saturated fat1.3 g
Trans fat0 g
Carbohydrates67.5 g
Sugars0 g
Added sugars0 g
Fiber10 g
Protein12.5 g
Salt0 g

Serving: 0.25 cup (40 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Whole grain steel cut oats.

Allergens and diets

Contains: Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org