Red Apple Cheese Apple Smoked, Cheddar Cheese, Apple Smoked
Photo: Open Food Facts contributors (CC BY-SA)

Cheddar cheese

Red Apple Cheese Apple Smoked, Cheddar Cheese, Apple Smoked

Score

Good 79 out of 100 High confidence
  • High in saturated fat

Why it scores 79

Red Apple Cheese Apple Smoked, Cheddar Cheese, Apple Smoked scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 2.5 points Saturated fat 6 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong
  3. minus 1 points Salt 0.5 g / 100 g: Contains some salt. Strong

Capped at 79: High in saturated fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Apple Smoked, Cheddar Cheese, Apple Smoked

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Saturated fat 6 g / 100 g minus 2.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [2]
  • Salt 0.5 g / 100 g minus 1 points
    Strong Contains some salt. [3]
subtotal−3.5

TOTAL 79Good

100 − 11.5 = 88.5 → 89 → capped at 79

Capped at 79. High in saturated fat (above the front-of-pack "high" level). [4]


GTIN 00604262002088 · 2026-04-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy110 kcal
Fat9 g
Saturated fat6 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Protein7 g
Salt0.5 g

Serving: 1 ONZ (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Ingredients: Cultured Pasteurized Milk, Salt, Enzymes

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov