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Happy Farms by ALDI Sharp Cheddar Deli-Sliced Cheese
Photo: Open Food Facts contributors (CC BY-SA)

Food

Happy Farms by ALDI Sharp Cheddar Deli-Sliced Cheese

8 oz

Excellent out of 100 High confidence
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Why it scores 94

Happy Farms by ALDI Sharp Cheddar Deli-Sliced Cheese scores 94 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Saturated fat 4 g / 100 g: High in saturated fat. Strong
  2. Energy 381 kcal / 100 g: Energy-dense for its weight. Info
  3. Salt 0.3 g / 100 g: Contains some salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Sharp Cheddar Deli-Sliced Cheese

START100

Nutrition per 100 g

  • Saturated fat 4 g / 100 g
    Strong High in saturated fat. [1]
  • Salt 0.3 g / 100 g
    Strong Contains some salt. [2]
  • Energy 381 kcal / 100 g
    Info Energy-dense for its weight. [3]
subtotal−6
TOTAL 94Excellent

100 − 6 = 94

GTIN 04061464063464 · 2026-04-12

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy381 kcal
Fat7 g
Saturated fat4 g
Carbohydrates0 g
Added sugars0 g
Fiber0 g
Protein5 g
Salt0.3 g

Serving: 1 slice (21 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

cultured pasteurized milk, salt, microbial enzymes

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

More from Happy Farms by ALDI

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov