Great Value Whole Natural Almonds
Photo: Open Food Facts contributors (CC BY-SA)

Almonds

Great Value Whole Natural Almonds

25 oz

Score

Excellent 100 out of 100 High confidence
  • No additives

Why it scores 100

Great Value Whole Natural Almonds scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 4 points Fiber 14.3 g / 100 g: A good source of fiber. Strong
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. plus 2 points Protein 21.4 g / 100 g: A good source of protein. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Whole Natural Almonds

START100

Nutrition per 100 g

  • Fiber 14.3 g / 100 g plus 4 points
    Strong A good source of fiber. [1]
  • Protein 21.4 g / 100 g plus 2 points
    Info A good source of protein. [1]
subtotal+6

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+3

TOTAL 100Excellent

100 + 9 = 100


GTIN 00194346197477 · 2026-10-05

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy571 kcal
Fat50 g
Saturated fat3.6 g
Trans fat0 g
Carbohydrates21.4 g
Sugars3.6 g
Added sugars0 g
Fiber14.3 g
Protein21.4 g
Salt0 g

Serving: 28g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Almonds, milk, eggs, Brazil nuts, cashews, coconut, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts, peanuts, wheat, soy, sesame.

Allergens and diets

Contains: Milk, Peanuts, Tree nuts, Soy, Wheat, Gluten, Egg, Sesame

  • Not vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org