Blue Diamond Whole Natural Almonds
Photo: Open Food Facts contributors (CC BY-SA)

Almonds

Blue Diamond Whole Natural Almonds

1.5 oz/43 g

Score

Excellent 100 out of 100 Medium confidence
  • No additives

Why it scores 100

Blue Diamond Whole Natural Almonds scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. plus 4 points Fiber 11.6 g / 100 g: A good source of fiber. Strong
  3. minus 3 points Sugars 4.7 g / 100 g: Contains some sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Whole Natural Almonds

START100

Nutrition per 100 g

  • Sugars 4.7 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
  • Fiber 11.6 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
  • Protein 20.9 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+3

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [3]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [3]
subtotal+8

TOTAL 100Excellent

100 + 11 = 100


GTIN 00041570051818 · 2026-06-16

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy571 kcal
Fat48.8 g
Saturated fat3.5 g
Trans fat0 g
Carbohydrates20.9 g
Sugars4.7 g
Added sugars0 g
Fiber11.6 g
Protein20.9 g
Salt0.1 g

Serving: 1 package (43 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

almonds,

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org