Bettergoods 72% Dark Chocolate
Photo: Open Food Facts contributors (CC BY-SA)

Dark chocolates

Bettergoods 72% Dark Chocolate

Score

Good 70 out of 100 High confidence
  • Ultra-processed
  • High in sugar
  • No additives
  • Seed-oil free

Why it scores 70

Bettergoods 72% Dark Chocolate scores 70 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 11 points Sugars 26.7 g / 100 g: Very high in sugar. Strong
  3. plus 4 points Fiber 10 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

72% Dark Chocolate

START100

Ingredients

  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [1][2]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [2]
subtotal−18

Nutrition per 100 g

  • Sugars 26.7 g / 100 g minus 11 points
    Strong Very high in sugar. [3]
  • Energy 600 kcal / 100 g minus 3 points
    Info Energy-dense for its weight. [4]
  • Fiber 10 g / 100 g plus 4 points
    Strong A good source of fiber. [4]
subtotal−10

TOTAL 70Good

100 − 30.5 = 69.5 → 70

Can’t score above 79. High in fat and sugars (above the front-of-pack "high" level). [5]


GTIN 00194346157228 · 2026-08-06

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy600 kcal
Fat50 g
Carbohydrates43.3 g
Sugars26.7 g
Added sugars0 g
Fiber10 g
Protein6.7 g

Serving: 1 1/3 bar (30 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

acts chocolate liquor tainer sugar, cocoa butter*, natural flavor. may contain traces es (30g) of milk, eggs, 180 almonds, coconut, hazelnuts and soy.

Allergens and diets

Contains: Milk, Tree nuts, Egg

May contain: Soy

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  3. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org