365 Whole Foods Market Organic Bean Trio
Photo: Open Food Facts contributors (CC BY-SA)

Canned common beans

365 Whole Foods Market Organic Bean Trio

15 oz

Score

Excellent 100 out of 100 Medium confidence
  • Certified organic
  • No additives

Why it scores 100

365 Whole Foods Market Organic Bean Trio scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. plus 5 points Certified organic: Carries a certified-organic label. Info
  3. plus 4 points Fiber 6.9 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Bean Trio

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Fiber 6.9 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal+4

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [3][4]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [1]
subtotal+8

TOTAL 100Excellent

100 + 4 = 100


GTIN 00099482482893 · 2026-04-16

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy85 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates14.6 g
Sugars0.8 g
Added sugars0 g
Fiber6.9 g
Protein5.4 g
Salt0.3 g

Serving: 1 serving (130 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC PREPARED BEANS (ORGANIC KIDNEY BEANS, ORGANIC PINTO BEANS, ORGANIC BLACK BEANS), WATER, SEA SALT.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov