365 Whole Foods Market Dark Chocolate Baking Chunks
Photo: Open Food Facts contributors (CC BY-SA)

Dark chocolates

365 Whole Foods Market Dark Chocolate Baking Chunks

12 oz

Score

Poor 39 out of 100 Medium confidence
  • Ultra-processed
  • High in sugar
  • High in saturated fat
  • Contains added sugars
  • Seed-oil free

Why it scores 39

365 Whole Foods Market Dark Chocolate Baking Chunks scores 39 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 14 points Sugars 33.3 g / 100 g: Very high in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Dark Chocolate Baking Chunks

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Soy lecithin minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−22.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
subtotal−18

Nutrition per 100 g

  • Sugars 33.3 g / 100 g minus 14 points
    Strong Very high in sugar. [1]
  • Saturated fat 23.3 g / 100 g minus 9 points
    Strong Very high in saturated fat. [5]
  • Energy 467 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 13.3 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−21

TOTAL 39Poor

100 − 61.5 = 38.5 → 39

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in fat, saturated fat and sugars (above the front-of-pack "high" level). [6]


GTIN 00099482447038 · 2026-06-04

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy467 kcal
Fat40 g
Saturated fat23.3 g
Trans fat0 g
Carbohydrates53.3 g
Sugars33.3 g
Added sugars33.3 g
Fiber13.3 g
Protein6.7 g
Salt0 g

Serving: 1 Tbsp (15 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT*. *FAIRTRADE CERTIFIED. CONTAINS SOY INGREDIENTS. MAY CONTAIN MILK.

Allergens and diets

Contains: Soy

May contain: Milk

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  7. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org