365 Whole Foods Market Extra Firm Tofu
Photo: Open Food Facts contributors (CC BY-SA)

Plain tofu

365 Whole Foods Market Extra Firm Tofu

14 oz/397 g

Score

Excellent 94 out of 100 High confidence

Why it scores 94

365 Whole Foods Market Extra Firm Tofu scores 94 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. plus 2 points Protein 10.6 g / 100 g: A good source of protein. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Extra Firm Tofu

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Protein 10.6 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+2

TOTAL 94Excellent

100 − 6 = 94


GTIN 00099482409241 · 2026-08-27

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy95 kcal
Fat4.7 g
Saturated fat0.6 g
Trans fat0 g
Carbohydrates3.5 g
Sugars0 g
Added sugars0 g
Fiber1.2 g
Protein10.6 g
Salt0 g

Serving: 1 portion (85.048 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Water, organic whole soybeans, magnesium chloride.

Allergens and diets

Contains: Soy

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov