Kirkland Signature Sliced Peaches
Photo: Open Food Facts contributors (CC BY-SA)

Peaches in syrup

Kirkland Signature Sliced Peaches

680 g

Score

Good 77 out of 100 Medium confidence
  • Contains added sugars

Why it scores 77

Kirkland Signature Sliced Peaches scores 77 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 3 points Added sugars 5.6 g / 100 g: Contains some sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Sliced Peaches

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Nutrition per 100 g

  • Added sugars 5.6 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
subtotal−3

TOTAL 77Good

100 − 23 = 77

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00096619981700 · 2026-06-25

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy56 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates13.5 g
Sugars12.7 g
Added sugars5.6 g
Fiber0.8 g
Protein0 g
Salt0 g

Serving: 0.5 cup (126 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

PEACHES, WATER, SUGAR, ASCORBIC ACID (TO PROTECT COLOR), CITRIC ACID.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu