Spices
Kirkland Signature Organic No-Salt Seasoning
14.5 oz (411 g)
Score
- Certified organic
Why it scores 100
Kirkland Signature Organic No-Salt Seasoning scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- plus 5 points Certified organic: Carries a certified-organic label. Info
- plus 2 points Fiber 4.3 g / 100 g: A good source of fiber. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Organic No-Salt Seasoning
Nutrition per 100 g
- Fiber 4.3 g / 100 g plus 2 points
Bonuses
- Certified organic plus 5 points
100 + 7 = 100
Nutrition per 100 g
| Energy | 75 kcal |
|---|---|
| Fat | 0.8 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 11.7 g |
| Sugars | 4.1 g |
| Added sugars | 0 g |
| Fiber | 4.3 g |
| Protein | 2.8 g |
| Salt | 0.1 g |
Serving: 0.25 tbsp (1 g)
Ingredients
- Organic onion
- organic garlic
- organic carrot
- organic black pepper
- organic red bell pepper
- organic tomato granules
- organic orange pee! organic parsley
- organic bay leaves
- organic thyme
- organic basil
- organic celery
- organic lemon peel
- organic oregano
- organic savory
- organic mustard seed
- organic cumin
- organic marjoram
- organic coriander
- organic cayenne pepper
- citric acid
- organic rosemary
Label text, as published
Organic onion, organic garlic, organic carrot, organic black pepper, organic red bell pepper, organic tomato granules, organic orange pee! organic parsley, organic bay leaves, organic thyme, organic basil, organic celery, organic lemon peel, organic oregano, organic savory, organic mustard seed, organic cumin, organic marjoram, organic coriander, organic cayenne pepper, citric acid, organic rosemary. Contains: Mustard
Allergens and diets
Contains: Mustard, Celery
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Packaging
Pet 1 polyethylene terephthalate
Context only: no points in v1.
Sources
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov