Kirkland Signature Organic No-Salt Seasoning
Photo: Open Food Facts contributors (CC BY-SA)

Spices

Kirkland Signature Organic No-Salt Seasoning

14.5 oz (411 g)

Score

Excellent 100 out of 100 Medium confidence
  • Certified organic

Why it scores 100

Kirkland Signature Organic No-Salt Seasoning scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Certified organic: Carries a certified-organic label. Info
  2. plus 2 points Fiber 4.3 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic No-Salt Seasoning

START100

Nutrition per 100 g

  • Fiber 4.3 g / 100 g plus 2 points
    Strong A good source of fiber. [1]
subtotal+2

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [2][3]
subtotal+5

TOTAL 100Excellent

100 + 7 = 100


GTIN 00096619165049 · 2026-06-26

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy75 kcal
Fat0.8 g
Saturated fat0.3 g
Carbohydrates11.7 g
Sugars4.1 g
Added sugars0 g
Fiber4.3 g
Protein2.8 g
Salt0.1 g

Serving: 0.25 tbsp (1 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic onion, organic garlic, organic carrot, organic black pepper, organic red bell pepper, organic tomato granules, organic orange pee! organic parsley, organic bay leaves, organic thyme, organic basil, organic celery, organic lemon peel, organic oregano, organic savory, organic mustard seed, organic cumin, organic marjoram, organic coriander, organic cayenne pepper, citric acid, organic rosemary. Contains: Mustard

Allergens and diets

Contains: Mustard, Celery

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Pet 1 polyethylene terephthalate

Context only: no points in v1.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  3. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov