Kirkland Signature Homogenized Milk
Photo: Open Food Facts contributors (CC BY-SA)

Whole milks

Kirkland Signature Homogenized Milk

1 gallon

Score

Excellent 100 out of 100 Medium confidence
  • No additives

Why it scores 100

Kirkland Signature Homogenized Milk scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. minus 1.5 points Saturated fat 2.1 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Homogenized Milk

START100

Nutrition per 100 g

  • Saturated fat 2.1 g / 100 g minus 1.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [1]
subtotal−1.5

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [2]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+8

TOTAL 100Excellent

100 + 6.5 = 106.5 → 100


GTIN 00096619000029 · 2026-05-26

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy66 kcal
Fat3.3 g
Saturated fat2.1 g
Trans fat0 g
Carbohydrates5.4 g
Sugars5 g
Added sugars0 g
Fiber0 g
Protein3.3 g
Salt0.1 g

Serving: 240 mL

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Grade A Milk, Vitamin D3.

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org