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Cooperative Regions Of Organic Producer Pools Whole Milk Vitamin D
Photo: Open Food Facts contributors (CC BY-SA)

Whole milks

Cooperative Regions Of Organic Producer Pools Whole Milk Vitamin D

64 oz

Excellent out of 100 High confidence
  • Certified organic
  • No additives
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Why it scores 100

Cooperative Regions Of Organic Producer Pools Whole Milk Vitamin D scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Certified organic: Carries a certified-organic label. Info
  2. Simple whole food: A few low-concern ingredients, minimally processed. Info
  3. Saturated fat 5 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Whole Milk Vitamin D

START100

Nutrition per 100 g

  • Saturated fat 5 g / 100 g
    Strong Contains some saturated fat. Counted at half for this whole-food category. [1]
  • Protein 8 g / 100 g
    Info A good source of protein. [2]
subtotal−0.5

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [3][4]
  • Simple whole food
    Info A few low-concern ingredients, minimally processed. [5]
subtotal+10
TOTAL 100Excellent

100 + 9.5 = 109.5 → 100

GTIN 00093966513004 · 2026-08-29

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy150 kcal
Fat8 g
Saturated fat5 g
Trans fat0 g
Carbohydrates12 g
Sugars11 g
Added sugars0 g
Fiber0 g
Protein8 g
Salt0.3 g

Serving: 240ml

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic Grade A Milk, Vitamin D3.

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Composite material

Context only: no points in v1.

Healthiest whole milks in the US

More from Cooperative Regions Of Organic Producer Pools

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org