Organic Valley American Premium Pasteurized Prepared Cheese
Photo: Open Food Facts contributors (CC BY-SA)

Milks

Organic Valley American Premium Pasteurized Prepared Cheese

Score

Good 78 out of 100 High confidence
  • Ultra-processed
  • Seed-oil free
  • No synthetic dyes

Why it scores 78

Organic Valley American Premium Pasteurized Prepared Cheese scores 78 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 3 points Salt 0.7 g / 100 g: High in salt. Strong
  3. minus 1.5 points Saturated fat 4 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better cheese

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

American Premium Pasteurized Prepared Cheese

START100

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Saturated fat 4 g / 100 g minus 1.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [2]
  • Salt 0.7 g / 100 g minus 3 points
    Strong High in salt. [3]
subtotal−4.5

TOTAL 78Good

100 − 22.5 = 77.5 → 78


GTIN 00093966008449 · 2026-05-07

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy80 kcal
Fat6 g
Saturated fat4 g
Trans fat0 g
Carbohydrates1 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein4 g
Salt0.7 g

Serving: 1 slice (21 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic Cultured Milk, Water, Organic Butter ( Organic Pasteurized Sweet Cream, Salt), Sodium Citrate, Salt, Organic Annatto ( Color), Enzyme.

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org