Jams
Bonne Maman Apricot Preserves
13 oz/370 g
Score
- Ultra-processed
- High in sugar
- Contains added sugars
Why it scores 25
Bonne Maman Apricot Preserves scores 25 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Brown sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better jams, jellies and fruit spreads
-
Premium Preserves Apricot Kitchen & Love · 12.3 oz/350 g Not ultra-processed · No brown sugar Score 63 out of 100 , 38 points higher -
Organic Reduced Sugar Strawberry Preserves Trader Joe's · 15.2 oz Not ultra-processed · No brown sugar Score 72 out of 100 , 47 points higher -
Old Fashion Fredericksburg Peach Preserves Fischer & Wieser · 40 oz Not ultra-processed · No brown sugar Score 65 out of 100 , 40 points higher -
Premium Preserves Fig Kitchen & Love · 12.3 oz/350 g Not ultra-processed · No brown sugar Score 63 out of 100 , 38 points higher -
Blueberry preserves Shoprite · 12.35 oz/350 g Not ultra-processed · No brown sugar Score 63 out of 100 , 38 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Apricot Preserves
Ingredients
- Sugar minus 20 points
- Brown sugar minus 20 points
- Pectin minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Sugars 65 g / 100 g minus 14 points
- Energy 250 kcal / 100 g minus 1 points
100 − 75.5 = 24.5 → 25
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in sugars (above the front-of-pack "high" level). [5]
Nutrition per 100 g
| Energy | 250 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 65 g |
| Sugars | 65 g |
| Fiber | 1.5 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 1 tbsp (20 g)
Ingredients
Label text, as published
Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Fruit Pectin
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org