Pancake mixes
Great Value Complete Pancake & Waffle Mix
928 g
Score
- Ultra-processed
- High in salt
- Contains added sugars
- Contains seed oils
Why it scores 35
Great Value Complete Pancake & Waffle Mix scores 35 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 9 points Salt 2.5 g / 100 g: Very high in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better pancake and waffle mix
-
COMPLETE Pancake & Waffle Mix Birch Benders · 10 oz (285 g) Not ultra-processed · No added sugars Score 67 out of 100 , 32 points higher -
Complete Biscuit & Baking Mix Carbquik No added sugars · No sugar Score 67 out of 100 , 32 points higher -
Organic Pancake & Waffle Mix Gluten Free Arrowhead Mills · 22 oz/623 g Not ultra-processed · No added sugars Score 79 out of 100 , 44 points higher -
Organic Oat Flour Pancake & Waffle Mix Arrowhead Mills · 16 oz No added sugars · No seed oils Score 74 out of 100 , 39 points higher -
Paleo Pancake & Waffle Mix imp Birch Benders · 12 oz Not ultra-processed · No added sugars Score 77 out of 100 , 42 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Complete Pancake & Waffle Mix
Ingredients
- Sugar minus 20 points
- Sodium aluminum phosphate minus 2.5 points
- Calcium phosphate minus 2.5 points
- Soybean oil minus 1.5 points
- Natural flavors minus 1.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Sugars 14.6 g / 100 g minus 8 points
- Salt 2.5 g / 100 g minus 9 points
- Energy 345 kcal / 100 g minus 2 points
100 − 65 = 35
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in salt (above the front-of-pack "high" level). [12]
Nutrition per 100 g
| Energy | 345 kcal |
|---|---|
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 74.6 g |
| Sugars | 14.6 g |
| Added sugars | 12.7 g |
| Fiber | 1.8 g |
| Protein | 7.3 g |
| Salt | 2.5 g |
Serving: 0.5 cup (55 g)
Ingredients
- ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- SUGAR (high concern)
- LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE) (not recognized)
- SOYBEAN OIL
- SALT
- NATURAL FLAVOR
Label text, as published
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE) DEXTROSE, SOYBEAN OIL, SALT, NATURAL FLAVOR.
Allergens and diets
Contains: Soy, Wheat, Gluten, Egg
May contain: Milk, Tree nuts
- Not vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
More pancake mixes on GoodSwap
-
Power Cakes Flapjack & Waffle Mix Buttermilk Kodiak · 2041.165665 Ultra-processedContains added sugarsContains whole grains Score 53 out of 100 Okay -
Light & Fluffy Buttermilk Complete Pancake Mix Krusteaz · 4.53 kg Ultra-processedHigh in saltContains added sugarsContains seed oils Score 18 out of 100 Bad -
Pancake & Baking Mix Bisquick · 1.13 kg Ultra-processedHigh in saltContains added sugarsContains emulsifiers studied for gut effects Score 19 out of 100 Bad -
Organic Classic Pancake & Waffle Mix Annie's · 26 oz Ultra-processedHigh in saltContains added sugarsContains seed oils Score 44 out of 100 Okay -
Organic Classic Recipe Pancake & Waffle Mix Birch Benders · 40 oz (2.5 lb) 1.13 kg High in saltCertified organic Score 71 out of 100 Good
More from Great Value
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
EFSA issues new advice on phosphates
“We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org