Great Value Tomato Paste
Photo: Open Food Facts contributors (CC BY-SA)

Tomato pastes

Great Value Tomato Paste

6 oz/170 g

Score

Excellent 100 out of 100 Medium confidence

Why it scores 100

Great Value Tomato Paste scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 5 points Sugars 9.1 g / 100 g: High in sugar. Strong
  2. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  3. plus 2 points Fiber 3 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Tomato Paste

START100

Nutrition per 100 g

  • Sugars 9.1 g / 100 g minus 5 points
    Strong High in sugar. [1]
  • Fiber 3 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
subtotal−3

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [3]
subtotal+5

TOTAL 100Excellent

100 + 2 = 100


GTIN 00078742369556 · 2026-06-06

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy106 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates18.2 g
Sugars9.1 g
Added sugars0 g
Fiber3 g
Protein6.1 g
Salt0.2 g

Serving: 2 tbs (33 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

TOMATO PULP, CITRIC ACID.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org