Great Value Golden Sweet Whole Kernel Corn
Photo: Open Food Facts contributors (CC BY-SA)

Canned sweet corn

Great Value Golden Sweet Whole Kernel Corn

1

Score

Excellent 88 out of 100 Medium confidence

Why it scores 88

Great Value Golden Sweet Whole Kernel Corn scores 88 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 3 points Sugars 4.6 g / 100 g: Contains some sugar. Strong
  3. minus 1 points Salt 0.3 g / 100 g: Contains some salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Golden Sweet Whole Kernel Corn

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Sugars 4.6 g / 100 g minus 3 points
    Strong Contains some sugar. [2]
  • Salt 0.3 g / 100 g minus 1 points
    Strong Contains some salt. [3]
subtotal−4

TOTAL 88Excellent

100 − 12 = 88


GTIN 00078742369396 · 2026-09-09

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy46 kcal
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Carbohydrates7.7 g
Sugars4.6 g
Added sugars0 g
Fiber1.5 g
Protein1.5 g
Salt0.3 g

Serving: 0.5 Cup (125 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

SWEET CORN, WATER, SALT, CITRIC ACID.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Metal

Context only: no points in v1.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int