Canned sweet corn
Great Value Golden Sweet Whole Kernel Corn
1
Score
Why it scores 88
Great Value Golden Sweet Whole Kernel Corn scores 88 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 3 points Sugars 4.6 g / 100 g: Contains some sugar. Strong
- minus 1 points Salt 0.3 g / 100 g: Contains some salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better canned vegetables
-
Golden Sweet Whole Kernel Corn Del Monte · 125 g Less processed Score 100 out of 100 , 12 points higher -
Sweet whole kernel golden corn (no salt added) Bowl & Basket · 15.25 oz Less processed Score 100 out of 100 , 12 points higher -
Whole Kernel Golden Sweet Corn S. E. W. Friel · 123 g Less processed Score 100 out of 100 , 12 points higher -
Whole Kernel Golden Sweet Corn Meijer · 125 g Less processed Score 100 out of 100 , 12 points higher -
No salt added super sweet whole kernel corn Food Club Less processed Score 100 out of 100 , 12 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Golden Sweet Whole Kernel Corn
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Sugars 4.6 g / 100 g minus 3 points
- Salt 0.3 g / 100 g minus 1 points
100 − 12 = 88
Nutrition per 100 g
| Energy | 46 kcal |
|---|---|
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 7.7 g |
| Sugars | 4.6 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.3 g |
Serving: 0.5 Cup (125 g)
Ingredients
Label text, as published
SWEET CORN, WATER, SALT, CITRIC ACID.
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Packaging
Metal
Context only: no points in v1.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int