Great Value Greek yogurt
Photo: Open Food Facts contributors (CC BY-SA)

Greek-style yogurts

Great Value Greek yogurt

32 oz

Score

Excellent 100 out of 100 Medium confidence
  • No additives

Why it scores 100

Great Value Greek yogurt scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 3 points No additives: No food additives in the ingredient list. Info
  2. plus 2 points Protein 9.4 g / 100 g: A good source of protein. Info
  3. minus 1.5 points Saturated fat 2.1 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Greek yogurt

START100

Nutrition per 100 g

  • Saturated fat 2.1 g / 100 g minus 1.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [1]
  • Protein 9.4 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+0.5

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [3]
subtotal+3

TOTAL 100Excellent

100 + 3.5 = 103.5 → 100


GTIN 00078742065762 · 2026-02-26

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy88 kcal
Fat3.5 g
Saturated fat2.1 g
Trans fat0 g
Carbohydrates4.7 g
Sugars2.9 g
Added sugars0 g
Fiber0 g
Protein9.4 g
Salt0.1 g

Serving: 1 serving (170 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CULTURED PASTEURIZED MILK.

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org