Häagen-Dazs Butter Pecan Ice Cream
Photo: Open Food Facts contributors (CC BY-SA)

Ice creams

Häagen-Dazs Butter Pecan Ice Cream

14 fl oz (414 mL)

Score

Poor 24 out of 100 Medium confidence
  • Ultra-processed
  • High in saturated fat
  • Contains added sugars
  • No additives
  • Seed-oil free

Why it scores 24

Häagen-Dazs Butter Pecan Ice Cream scores 24 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 20 points Corn syrup: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Butter Pecan Ice Cream

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Corn syrup minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−40

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
subtotal−18

Nutrition per 100 g

  • Sugars 17.1 g / 100 g minus 8 points
    Strong High in sugar. [1]
  • Saturated fat 10.1 g / 100 g minus 9 points
    Strong Very high in saturated fat. [5]
  • Energy 287 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
subtotal−18

TOTAL 24Poor

100 − 76 = 24

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in fat and saturated fat (above the front-of-pack "high" level). [6]


GTIN 00074570114009 · 2026-03-18

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy287 kcal
Fat21.7 g
Saturated fat10.1 g
Trans fat0.4 g
Carbohydrates20.2 g
Sugars17.1 g
Added sugars14 g
Fiber0.8 g
Protein4.7 g
Salt0.2 g

Serving: 1 serving (129 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CREAM, SKIM MILK, SUGAR, PECANS, LACTOSE REDUCED SKIM MILK, CORN SYRUP, EGG YOLKS, COCONUT OIL, SALT, BUTTER (CREAM, SALT), VANILLA EXTRACT.

Allergens and diets

Contains: Milk, Tree nuts, Egg

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  7. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org