Tillamook Whole Milk Mozzarella
Photo: Open Food Facts contributors (CC BY-SA)

Cheeses

Tillamook Whole Milk Mozzarella

16 oz

Score

Good 79 out of 100 High confidence
  • High in salt
  • High in saturated fat

Why it scores 79

Tillamook Whole Milk Mozzarella scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 5 points Salt 1.8 g / 100 g: High in salt. Strong
  2. minus 4.5 points Saturated fat 16.1 g / 100 g: High in saturated fat. Counted at half for this whole-food category. Strong
  3. plus 4 points Protein 21.4 g / 100 g: A good source of protein. Info

Capped at 79: High in fat, saturated fat and salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Whole Milk Mozzarella

START100

Nutrition per 100 g

  • Saturated fat 16.1 g / 100 g minus 4.5 points
    Strong High in saturated fat. Counted at half for this whole-food category. [1]
  • Salt 1.8 g / 100 g minus 5 points
    Strong High in salt. [2]
  • Energy 321 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. Counted at half for this whole-food category. [3]
  • Protein 21.4 g / 100 g plus 4 points
    Info A good source of protein. [3]
subtotal−6.5

TOTAL 79Good

100 − 6.5 = 93.5 → 94 → capped at 79

Capped at 79. High in fat, saturated fat and salt (above the front-of-pack "high" level). [4]


GTIN 00072830004060 · 2026-02-03

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy321 kcal
Fat25 g
Saturated fat16.1 g
Trans fat0 g
Carbohydrates3.6 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein21.4 g
Salt1.8 g

Serving: 28 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

pasteurized milk, salt cheese cultures, enzymes contains: milk made with pride for tillamook county creamery association, tillamook, or 97141 made in the usa contains no animal rennet (vegetarian) kee m m ques visit

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk