Canned common beans
S&W Garbanzos Chick Peas
15.5 oz/439 g
Score
Why it scores 92
S&W Garbanzos Chick Peas scores 92 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 2.5 points Calcium disodium EDTA: An ingredient class typical of ultra-processed foods (NOVA group 4). Info
- plus 2 points Fiber 4.6 g / 100 g: A good source of fiber. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Garbanzos Chick Peas
START100
Ingredients
- Calcium disodium EDTA minus 2.5 points
subtotal−2.5
Processing
- Processed (NOVA 3) minus 8 points
subtotal−8
Nutrition per 100 g
- Fiber 4.6 g / 100 g plus 2 points
subtotal+2
TOTAL 92Excellent
100 − 8.5 = 91.5 → 92
Nutrition per 100 g
| Energy | 92 kcal |
|---|---|
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 15.4 g |
| Sugars | 0.8 g |
| Added sugars | 0 g |
| Fiber | 4.6 g |
| Protein | 5.4 g |
| Salt | 0.3 g |
Serving: 1/2 cup (130 g)
Ingredients
- PREPARED GARBANZOS (CHICK PEAS) (not recognized)
- WATER
- SALT
- SODIUM METABISULFITE AND CALCIUM DISODIUM EDTA (TO PROMOTE AND PROTECT COLOR)
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published
PREPARED GARBANZOS (CHICK PEAS), WATER, SALT, SODIUM METABISULFITE AND CALCIUM DISODIUM EDTA (TO PROMOTE AND PROTECT COLOR).
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov