Bilinski's Apple Breakfast Organic Chicken Sausage
Photo: Open Food Facts contributors (CC BY-SA)

Prepared meats

Bilinski's Apple Breakfast Organic Chicken Sausage

12 oz

Score

Okay 54 out of 100 Medium confidence
  • Contains added sugars
  • Certified organic
  • No additives

Why it scores 54

Bilinski's Apple Breakfast Organic Chicken Sausage scores 54 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Maple syrup: An added sugar. Strong
  2. minus 20 points Sugar: An added sugar. Strong
  3. minus 10 points Fruit juice concentrate (sweetener): An added sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Apple Breakfast Organic Chicken Sausage

START100

Ingredients

  • Maple syrup minus 20 points
    Strong An added sugar. [1][2][3]
  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Fruit juice concentrate (sweetener) minus 10 points
    Strong An added sugar. [1][2][3]
subtotal−50

Nutrition per 100 g

  • Sugars 8.3 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
  • Salt 1.3 g / 100 g minus 5 points
    Strong High in salt. [4]
  • Protein 18.8 g / 100 g plus 4 points
    Info A good source of protein. [2]
subtotal−4

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [5][6]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [7]
subtotal+8

TOTAL 54Okay

100 − 46 = 54

Can’t score above 79. Contains maple syrup, an ingredient of high concern. [1][2][3]


GTIN 00071728049312 · 2026-08-17

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy146 kcal
Fat4.2 g
Saturated fat0 g
Trans fat0 g
Carbohydrates8.3 g
Sugars8.3 g
Added sugars6.2 g
Fiber0 g
Protein18.8 g
Salt1.3 g

Serving: 1 serving (72 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC SKINLESS CHICKEN, ORGANIC MAPLE SYRUP, ORGANIC SUGAR, ORGANIC DRIED APPLES, ORGANIC APPLE JUICE CONCENTRATE, SEA SALT, ORGANIC CINNAMON, ORGANIC NUTMEG.

Allergens and diets

  • Not vegan
  • Not vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  6. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  7. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org