My Mochi Ice Cream Cookies and Cream
Photo: Open Food Facts contributors (CC BY-SA)

Frozen desserts

My Mochi Ice Cream Cookies and Cream

9.1 oz/258 g

Score

Poor 22 out of 100 Medium confidence
  • High in sugar
  • Contains added sugars
  • Contains palm oil
  • Seed-oil free

Why it scores 22

My Mochi Ice Cream Cookies and Cream scores 22 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 20 points Powdered sugar: An added sugar. Strong
  3. minus 14 points Sugars 31.4 g / 100 g: Very high in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Cookies and Cream

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Powdered sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Corn syrup minus 10 points
    Strong An added sugar. [1][2][3]
subtotal−50

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Sugars 31.4 g / 100 g minus 14 points
    Strong Very high in sugar. [1]
  • Saturated fat 4.3 g / 100 g minus 5 points
    Strong High in saturated fat. [5]
  • Energy 244 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
subtotal−20

TOTAL 22Poor

100 − 78 = 22

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in sugars (above the front-of-pack "high" level). [6]


GTIN 00070934996052 · 2026-04-19

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy244 kcal
Fat7 g
Saturated fat4.3 g
Trans fat0.2 g
Carbohydrates42.6 g
Sugars31.4 g
Added sugars28.3 g
Fiber0.4 g
Protein2.7 g
Salt0.1 g

Serving: 1 piece (35 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ICE CREAM INGREDIENTS: MILK, CREAM, CANE SUGAR, CHOCOLATE CREME COOKIE PIECES (TAPIOCA FLOUR, RICE FLOUR, CANE SUGAR, ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, XANTHAN GUM, BAKING SODA), WHEY, NONFAT DRY MILK, NATURAL FLAVORS, STABILIZER (LOCUST BEAN GUM, GUAR GUM). MOCHI DOUGH INGREDIENTS: CANE SUGAR, WATER, SWEET RICE FLOUR, EGG WHITES, TREHALOSE, RICE FLOUR.

Allergens and diets

Contains: Milk, Wheat, Egg

  • Not vegan
  • Not gluten-free
  • Not palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  7. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food

    European Union (Official Journal) · Apr 25, 2023 · Law

    “Glycidyl fatty acid esters, expressed as glycidol”

    eur-lex.europa.eu