Roberto's Salsas & Sauces Green Chili Salsa Mild
Photo: Open Food Facts contributors (CC BY-SA)

Food

Roberto's Salsas & Sauces Green Chili Salsa Mild

16 oz

Score

Excellent 90 out of 100 Medium confidence

Why it scores 90

Roberto's Salsas & Sauces Green Chili Salsa Mild scores 90 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 5 points Salt 1.3 g / 100 g: High in salt. Strong
  2. minus 3 points Energy 500 kcal / 100 g: Energy-dense for its weight. Info
  3. minus 2.5 points Calcium chloride: An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Green Chili Salsa Mild

START100

Ingredients

  • Calcium chloride minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Nutrition per 100 g

  • Salt 1.3 g / 100 g minus 5 points
    Strong High in salt. [2]
  • Energy 500 kcal / 100 g minus 3 points
    Info Energy-dense for its weight. [3]
subtotal−8

TOTAL 90Excellent

100 − 10.5 = 89.5 → 90


GTIN 00054791100074 · 2024-06-19

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy500 kcal
Fat0 g
Saturated fat0 g
Carbohydrates6.7 g
Sugars3.3 g
Protein0 g
Salt1.3 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

no added sugars or preservatives non-gmo family owned since 1988 @ don't compromise, eat roberto's! ingredients: tomatoes (vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride and citric acid), green chiles (green chili peppers, salt, citric acid), onions, water, sea salt, cilantro, coarse chiles, garlic, citric acid and spices roberto's - 2121 s. college ave. fort collins, co 80525, 970-224-3006 order more fine products at: www.robertos-salsa.com non gmo project verified project.org 54791 10007 refrigerate

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov