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Campbell's Tomato Juice from Concentrate
Photo: Open Food Facts contributors (CC BY-SA)

Concentrated tomato juices

Campbell's Tomato Juice from Concentrate

5.5 fl oz (163 mL)

Excellent out of 100 High confidence
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Why it scores 89

Campbell's Tomato Juice from Concentrate scores 89 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Salt 0.7 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better juices and juice drinks

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Tomato Juice from Concentrate

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 0.7 g / 100 g
    Strong High in salt. [2]
subtotal−3
TOTAL 89Excellent

100 − 11 = 89

GTIN 00051000000071 · 2026-03-20

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy18 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates4.2 g
Sugars2.4 g
Added sugars0 g
Fiber0.6 g
Protein0.6 g
Salt0.7 g

Serving: 1 can (5.5 fl oz)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

INGREDIENTS: TOMATO JUICE FROM CONCENTRATE (WATER AND CONCENTRATED JUICES OF TOMATOES), SALT, VITAMIN C (ASCORBIC ACID).

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Metal

Context only: no points in v1.

More from Campbell's

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int