Sauces
Mae Ploy Sweet Chilli Sauce
730 mL
Score
- Ultra-processed
- High in sugar
- High in salt
- Contains added sugars
Why it scores 36
Mae Ploy Sweet Chilli Sauce scores 36 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 14 points Sugars 64.3 g / 100 g: Very high in sugar. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better marinades and cooking sauces
-
Farm stand hatch chilli My Brother's Salsa · 16 oz Not ultra-processed · Less sugar Score 100 out of 100 , 64 points higher -
Organic sweet chilli Whole Foods Market · 9 fl oz/266 mL Not ultra-processed · No xanthan gum Score 60 out of 100 , 24 points higher -
Tomato & calabrian chilli sauce Tesco Not ultra-processed · Less sugar Score 69 out of 100 , 33 points higher -
Sweet chili marinade La Choy · 15 oz Not ultra-processed · Less salt Score 63 out of 100 , 27 points higher -
Shangrila garlic chilli sauce 600 gram 1 Not ultra-processed · Less sugar Score 79 out of 100 , 43 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Sweet Chilli Sauce
Ingredients
- Sugar minus 20 points
- Xanthan gum minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Sugars 64.3 g / 100 g minus 14 points
- Salt 4.3 g / 100 g minus 9 points
- Energy 280 kcal / 100 g minus 1 points
100 − 64.5 = 35.5 → 36
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in sugars and salt (above the front-of-pack "high" level). [6]
Nutrition per 100 g
| Energy | 280 kcal |
|---|---|
| Fat | 0.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 68.2 g |
| Sugars | 64.3 g |
| Added sugars | 57.1 g |
| Fiber | 0.3 g |
| Protein | 1 g |
| Salt | 4.3 g |
Serving: 1 portion (30 ml)
Ingredients
Label text, as published
Sugar, water, pickled red chilli, vinegar, garlic, salt, stabilizer : xanthan gum
Allergens and diets
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Packaging
Glass
Context only: no points in v1.
More sauces on GoodSwap
-
Original Sloppy Joe Sauce Manwich · 15 oz Ultra-processedContains added sugars Score 43 out of 100 Okay -
Spicy Chili Crisp Laoganma · 7.41 oz Ultra-processedHigh in saltHigh in saturated fatContains added sugars Score 26 out of 100 Poor -
Red Enchilada Sauce Old El Paso · 10 oz Ultra-processedContains added sugarsNo synthetic dyes Score 46 out of 100 Okay -
Sweet Chilli Sauce Mae Ploy · 280 mL Ultra-processedHigh in sugarHigh in saltContains added sugars Score 38 out of 100 Poor -
Raspberry Vinaigrette Skinnygirl · 8 oz Ultra-processedContains non-nutritive sweetenersContains added sugarsNo synthetic dyes Score 37 out of 100 Poor -
Orange Sauce Panda Express · 588 g Ultra-processedHigh in sugarContains added sugarsContains seed oils Score 28 out of 100 Poor
More from Mae Ploy
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org