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Amy's Mushroom bisque
Photo: Open Food Facts contributors (CC BY-SA)

Canned soups

Amy's Mushroom bisque

14.0 oz

Excellent out of 100 Medium confidence
  • No additives
  • Seed-oil free
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Why it scores 94

Amy's Mushroom bisque scores 94 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. No additives: No food additives in the ingredient list. Info
  3. Salt 0.4 g / 100 g: Contains some salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Mushroom bisque

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 0.4 g / 100 g
    Strong Contains some salt. [2]
subtotal−1

Bonuses

  • No additives
    Info No food additives in the ingredient list. [1]
subtotal+3
TOTAL 94Excellent

100 − 6 = 94

GTIN 00042272006267 · 2025-11-01

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy28 kcal
Fat1.5 g
Saturated fat0.8 g
Trans fat0 g
Carbohydrates3 g
Sugars0.3 g
Added sugars0 g
Fiber0.3 g
Protein0.8 g
Salt0.4 g

Serving: 397 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

FILTERED WATER, ORGANIC MUSHROOMS, ORGANIC ONIONS, ORGANIC WHITE ARBORIO RICE, ORGANIC LEEKS, ORGANIC CELERY, ORGANIC CREAM, ORGANIC BUTTER (ORGANIC CREAM, SALT), SEA SALT, POWDERED WILD-CRAFTED PORCINI MUSHROOMS, ORGANIC SPICES, ORGANIC CRACKED BLACK PEPPER.

Allergens and diets

Contains: Milk, Celery

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest canned soups in the US

More from Amy's

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int