Albers Yellow Corn Meal
Photo: Open Food Facts contributors (CC BY-SA)

Corn starch

Albers Yellow Corn Meal

1.13 kg

Score

Excellent 100 out of 100 Medium confidence
  • No additives

Why it scores 100

Albers Yellow Corn Meal scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 3 points No additives: No food additives in the ingredient list. Info
  2. minus 2 points Energy 367 kcal / 100 g: Energy-dense for its weight. Info
  3. plus 2 points Fiber 3.3 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Yellow Corn Meal

START100

Nutrition per 100 g

  • Energy 367 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [1]
  • Fiber 3.3 g / 100 g plus 2 points
    Strong A good source of fiber. [1]
subtotal0

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+3

TOTAL 100Excellent

100 + 3 = 100


GTIN 00041449056265 · 2025-02-28

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy367 kcal
Fat0 g
Saturated fat0 g
Carbohydrates80 g
Sugars0 g
Fiber3.3 g
Protein6.7 g
Salt0 g

Serving: 30g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

YELLOW DEGERMED GROUND CORN, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.

Allergens and diets

May contain: Milk, Soy, Gluten, Egg

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org