Progresso Reduced Sodium New England Clam Chowder Soup
Photo: Open Food Facts contributors (CC BY-SA)

Soups

Progresso Reduced Sodium New England Clam Chowder Soup

18.5 oz

Score

Okay 45 out of 100 High confidence
  • Contains added sugars
  • Contains seed oils

Why it scores 45

Progresso Reduced Sodium New England Clam Chowder Soup scores 45 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4, estimated): No NOVA group on file; estimated from 4 kinds of ultra-processing markers. Strong
  3. minus 4.5 points 4 kinds of ultra-processing markers: Industrial additive classes found: flavor enhancer, flavoring, industrial protein and modified starch. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Progresso Reduced Sodium New England Clam Chowder Soup

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Vegetable oil (unspecified) minus 2.5 points
    Emerging High in omega-6 linoleic acid. [4][5][6][7]
  • Soybean oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [4][5][6][7]
  • Canola oil minus 1.5 points
    Emerging High in omega-6 linoleic acid. [4][5][6][7]
  • Sunflower oil minus 1.5 points
    Emerging High in omega-6 linoleic acid. [4][5][6][7]
  • Modified starch minus 1.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [8]
  • Soy protein isolate / concentrate minus 0.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [8]
  • Whey protein concentrate / isolate minus 0.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [8]
  • Natural flavors minus 0.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [9][8]
  • Sodium phosphate minus 0.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [10]
  • Yeast extract minus 0.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [8]
subtotal−32

Processing

  • Ultra-processed (NOVA 4, estimated) minus 18 points
    Strong No NOVA group on file; estimated from 4 kinds of ultra-processing markers. [8]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: flavor enhancer, flavoring, industrial protein and modified starch. [8]
subtotal−22.5

Nutrition per 100 g

  • Salt 0.6 g / 100 g minus 1 points
    Strong Contains some salt. [11]
subtotal−1

TOTAL 45Okay

100 − 55.5 = 44.5 → 45

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00041196136487 · 2026-08-06

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy69 kcal
Fat3.3 g
Saturated fat0.6 g
Trans fat0 g
Carbohydrates9 g
Sugars1.2 g
Added sugars0.8 g
Fiber0.4 g
Protein2 g
Salt0.6 g

Serving: 1 serving (245 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Clam Broth, Potatoes, Clams, Vegetable Oil (soybean, canola, and or sunflower oil), Water, Modified Food Starch, Onion. Contains less than 1% of: Sugar, Soy Protein Concentrate, Salt, Potassium Chloride, Sea Salt, Whey Protein Concentrate, Cream, Natural Flavor, Tomato Extract, Onion Powder, Garlic Powder, Sodium Phosphate, Spice, Dried Parsley, Dried Celery, Yeast Extract.

Allergens and diets

Contains: Milk, Soy, Molluscs, Celery

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  5. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  6. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  7. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  8. EFSA issues new advice on phosphates

    European Food Safety Authority · Jun 12, 2019 · Agency assessment

    “We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”

    efsa.europa.eu

  9. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int