Rice dishes
Unilever Rice & Pasta Blend In A Creamy Chicken Flavored Sauce With Other Natural Flavor
66 g
Score
- Ultra-processed
- High in salt
- Contains added sugars
- Seed-oil free
Why it scores 41
Unilever Rice & Pasta Blend In A Creamy Chicken Flavored Sauce With Other Natural Flavor scores 41 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 7 points Salt 2.2 g / 100 g: Very high in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better rice and pasta side dishes
-
Sprouted Organic Quinoa Blend Truroots Not ultra-processed · Less salt Score 100 out of 100 , 59 points higher -
Quinoa Blend With Brown Rice Goya · 45 g Not ultra-processed · No added sugars Score 79 out of 100 , 38 points higher -
Couscous Mix Original Near East · 10 oz Not ultra-processed · Less salt Score 100 out of 100 , 59 points higher -
Mediterranean Grain Blend Wegmans · 135 g Not ultra-processed · Less salt Score 92 out of 100 , 51 points higher -
Brown Rice Quinoa Blend Hungryroot Not ultra-processed · Less salt Score 97 out of 100 , 56 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Rice & Pasta Blend In A Creamy Chicken Flavored Sauce With Other Natural Flavor
Ingredients
- Sugar minus 20 points
- Hydrolyzed vegetable protein minus 2.5 points
- Locust bean gum minus 2.5 points
- Yeast extract minus 1.5 points
- Disodium guanylate minus 1.5 points
- Disodium inosinate minus 1.5 points
- Natural flavors minus 0.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 3 kinds of ultra-processing markers minus 3 points
Nutrition per 100 g
- Sugars 4.6 g / 100 g minus 3 points
- Salt 2.2 g / 100 g minus 7 points
- Energy 364 kcal / 100 g minus 2 points
- Fiber 3 g / 100 g plus 2 points
- Protein 10.6 g / 100 g plus 2 points
100 − 59 = 41
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in salt (above the front-of-pack "high" level). [7]
Nutrition per 100 g
| Energy | 364 kcal |
|---|---|
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 74.2 g |
| Sugars | 4.6 g |
| Added sugars | 0.9 g |
| Fiber | 3 g |
| Protein | 10.6 g |
| Salt | 2.2 g |
Serving: 1 serving (64 g)
Ingredients
- ENRICHED PARBOILED LONG GRAIN RICE (RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID)
- ENRICHED VERMICELLI (WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID)
- WHEY (MILK)
- CORN STARCH
- VEGETABLES (CARROTS, ONIONS)
- HYDROLYZED SOY PROTEIN
- SALT
- CHICKEN FAT (WITH ROSEMARY EXTRACT TO PROTECT QUALITY)
- CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM)
- SPICES
- POTASSIUM CHLORIDE
- YEAST EXTRACT
- CHICKEN BROTH
- DISODIUM GUANYLATE
- DISODIUM INOSINATE
- NATURAL FLAVOR (MILK)
- SUGAR (high concern)
- NONFAT MILK
- EXTRACT OF TURMERIC (COLOR)
Label text, as published
ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEY (MILK), CORN STARCH, VEGETABLES* (CARROTS, ONIONS), HYDROLYZED SOY PROTEIN, SALT, CHICKEN FAT (WITH ROSEMARY EXTRACT TO PROTECT QUALITY), CREAM CHEESE* (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SPICES, POTASSIUM CHLORIDE, YEAST EXTRACT, CHICKEN BROTH*, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR (MILK), SUGAR, NONFAT MILK*, EXTRACT OF TURMERIC (COLOR)
Allergens and diets
Contains: Milk, Soy, Wheat, Gluten
- Not vegan
- Not vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org