Bob's Red Mill Organic Coconut Flour
Photo: Open Food Facts contributors (CC BY-SA)

Dried fruits

Bob's Red Mill Organic Coconut Flour

16 oz/1 lb/453 g

Score

Good 79 out of 100 Medium confidence
  • High in saturated fat
  • Certified organic
  • No additives

Why it scores 79

Bob's Red Mill Organic Coconut Flour scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 11 points Sugars 21.4 g / 100 g: Very high in sugar. Strong
  2. minus 7 points Saturated fat 7.1 g / 100 g: Very high in saturated fat. Strong
  3. plus 4 points Fiber 35.7 g / 100 g: A good source of fiber. Strong

Capped at 79: High in saturated fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Coconut Flour

START100

Nutrition per 100 g

  • Sugars 21.4 g / 100 g minus 11 points
    Strong Very high in sugar. [1]
  • Saturated fat 7.1 g / 100 g minus 7 points
    Strong Very high in saturated fat. [2]
  • Energy 429 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [3]
  • Fiber 35.7 g / 100 g plus 4 points
    Strong A good source of fiber. [3]
subtotal−16

TOTAL 79Good

100 − 16 = 84 → capped at 79

Capped at 79. High in saturated fat (above the front-of-pack "high" level). [4]


GTIN 00039978018151 · 2026-06-12

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy429 kcal
Fat10.7 g
Saturated fat7.1 g
Trans fat0 g
Carbohydrates64.3 g
Sugars21.4 g
Added sugars0 g
Fiber35.7 g
Protein21.4 g
Salt0.2 g

Serving: 2 tbsp (14 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC COCONUT.

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu