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Bubbies Bread & Butter Chips
Photo: Open Food Facts contributors (CC BY-SA)

Vegetables based foods

Bubbies Bread & Butter Chips

28 g

Okay out of 100 Medium confidence
  • Contains added sugars
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Why it scores 59

Bubbies Bread & Butter Chips scores 59 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. Sugar: An added sugar. Strong
  2. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. Sugars 14.3 g / 100 g: High in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better pickles

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Bubbies Bread & Butter Chips

START100

Ingredients

  • Sugar
    Strong An added sugar. [1][2][3]
  • Calcium chloride
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−22.5

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Sugars 14.3 g / 100 g
    Strong High in sugar. [1]
  • Salt 1 g / 100 g
    Strong High in salt. [5]
subtotal−11
TOTAL 59Okay

100 − 41.5 = 58.5 → 59

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

GTIN 00038261857507 · 2026-06-02

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy71 kcal
Fat0 g
Carbohydrates17.9 g
Sugars14.3 g
Added sugars14.3 g
Protein0 g
Salt1 g

Serving: 1 serving (28.349 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CUCUMBERS, WATER, CANE SUGAR, WHITE VINEGAR, SALT, ONIONS, PEPPERS, CELERY SEED, MUSTARD SEED, TURMERIC, CALCIUM CHLORIDE.

Allergens and diets

Contains: Mustard, Celery

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

More from Bubbies

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int