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Jimmy John's Jimmy Chips Regular
Photo: Open Food Facts contributors (CC BY-SA)

Potato chips

Jimmy John's Jimmy Chips Regular

2 oz

Good out of 100 Medium confidence
  • High in saturated fat
  • No additives
  • Seed-oil free
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Why it scores 78

Jimmy John's Jimmy Chips Regular scores 78 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Saturated fat 5.4 g / 100 g: High in saturated fat. Strong
  3. Salt 1.4 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better potato chips

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Jimmy Chips Regular

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Sugars 5.4 g / 100 g
    Strong Contains some sugar. [2]
  • Saturated fat 5.4 g / 100 g
    Strong High in saturated fat. [3]
  • Salt 1.4 g / 100 g
    Strong High in salt. [4]
  • Energy 536 kcal / 100 g
    Info Energy-dense for its weight. [5]
  • Fiber 3.6 g / 100 g
    Strong A good source of fiber. [5]
subtotal−14
TOTAL 78Good

100 − 22 = 78

Can’t score above 79. High in fat and saturated fat (above the front-of-pack "high" level). [6]

GTIN 00037578800794 · 2026-05-07

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy536 kcal
Fat32.1 g
Saturated fat5.4 g
Trans fat0 g
Carbohydrates58.9 g
Sugars5.4 g
Added sugars0 g
Fiber3.6 g
Protein5.4 g
Salt1.4 g

Serving: 1 package (56 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Potatoes, Peanut Oil, Salt

Allergens and diets

Contains: Peanuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest potato chips in the US

More from Jimmy John's

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  4. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk