Clovis Farms Organic Super Smoothie
Photo: Open Food Facts contributors (CC BY-SA)

Smoothies

Clovis Farms Organic Super Smoothie

1.36 kg

Score

Excellent 92 out of 100 Medium confidence
  • Certified organic

Why it scores 92

Clovis Farms Organic Super Smoothie scores 92 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 12 points Sugars 5.3 g / 100 ml: Very high in sugar. Strong
  2. plus 5 points Certified organic: Carries a certified-organic label. Info
  3. minus 3 points Energy 44 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Super Smoothie

START100

Nutrition per 100 ml

  • Sugars 5.3 g / 100 ml minus 12 points
    Strong Very high in sugar. [1]
  • Energy 44 kcal / 100 ml minus 3 points
    Info Energy-dense for its volume. [2]
  • Fiber 3.1 g / 100 ml plus 2 points
    Strong A good source of fiber. [2]
subtotal−13

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [3][4]
subtotal+5

TOTAL 92Excellent

100 − 8 = 92


GTIN 00034742009816 · 2026-06-01

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy44 kcal
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Carbohydrates10.6 g
Sugars5.3 g
Added sugars0 g
Fiber3.1 g
Protein1.3 g
Salt0 g

Serving: 1 pouch (227 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic Blueberries, Organic Strawberries, Organic Raspberries, Organic Kale, Organic Spinach, Organic Banana, Ascorbic Acid And Citric Acid (To Maintain Color).

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Plastic

Context only: no points in v1.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov