Land O Lakes String Cheese
Photo: Open Food Facts contributors (CC BY-SA)

Food

Land O Lakes String Cheese

1

Score

Good 79 out of 100 High confidence
  • High in salt
  • High in saturated fat
  • No additives

Why it scores 79

Land O Lakes String Cheese scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 7 points Saturated fat 7.1 g / 100 g: Very high in saturated fat. Strong
  2. minus 5 points Salt 1.8 g / 100 g: High in salt. Strong
  3. plus 4 points Protein 25 g / 100 g: A good source of protein. Info

Capped at 79: High in saturated fat and salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

String Cheese

START100

Nutrition per 100 g

  • Saturated fat 7.1 g / 100 g minus 7 points
    Strong Very high in saturated fat. [1]
  • Salt 1.8 g / 100 g minus 5 points
    Strong High in salt. [2]
  • Energy 214 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [3]
  • Protein 25 g / 100 g plus 4 points
    Info A good source of protein. [3]
subtotal−9

TOTAL 79Good

100 − 9 = 91 → capped at 79

Capped at 79. High in saturated fat and salt (above the front-of-pack "high" level). [4]


GTIN 00034500597036 · 2025-09-17

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy214 kcal
Fat10.7 g
Saturated fat7.1 g
Carbohydrates3.6 g
Sugars3.6 g
Added sugars0 g
Protein25 g
Salt1.8 g

Serving: 1 serving (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

milk

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk